Quick and easy guacamole that is gluten-free and vegan-friendly
3 medium ripe avocados, peeled, halved, and seeded
1 tbsp lime juice
½ tsp salt
½ tsp ground cumin
¼ tsp cayenne pepper
½ medium onion, finely diced
2 small tomatoes, seeded and diced
1 large garlic clove, minced
1 tbsp fresh coriander leaves, roughly chopped
½ jalapeno pepper, finely chopped
1 mL of 250mg CBD Oil (adjust according to your sensitivity)
Place the avocados in a mortar or bowl and mash them with a fork or pestle.
Add the salt, cumin, garlic, cayenne pepper, coriander, onion, jalapeno, tomatoes, and lime juice.
Top the mixture with the amount of CBD oil you’ve decided on and stir to combine.
Cover the bowl and let the guacamole sit at room temperature for 2 hours before serving.